Posts tagged “Vipa”

 

Full Silos 

Until grain has been milled to flour and finally lands on the consumer’s table as bread or cake, the cereal grain must go through several production stages from the field to the bakery. This chain of procedures can be illustrated by a visit to the Nestelberger hulling mill and silo at Perg, Upper Austria, which now uses an automation solution incorporating VIPA and YASKAWA components. 
 
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